Apryl has instigated a new love for blueberries in me, thanks to her gorgeous blueberry muffin recipe which I first tasted thanks to Sam baking them for me in the bake swap. I found this recipe recently and decided to give it a shot. They’re blueberry and lemon friands.

Apparently they’re all the rage in Sydney – I’m sure they are! But for me, it was a bit of faffing about for such a small output of goodness. This recipe only makes six admittedly gorgeous muffin-like cakes. My diet is out the window but on the plus side, I only got to eat an extra one since it only makes six! I’m sure it’s easy enough to double this recipe but here in the UK blueberries are quite expensive. Maybe worth substituting raspberries instead?

Let me know if you try them!

Posted under baking